We are excited to announce that we will be hosting Neyers Vineyards on Monday, October 15, at 6:30PM for a Vegan Wine Dinner!
Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards is a winery based out of St. Helena, California. About 25% of their production is Merlot and Cabernet Sauvignon grown on a 50-acre, Conn Valley ranch. They purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch and the Evangelho family.
In addition to tasting select vegan wines, Chef Braedon has put together a fantastic all vegan tasting menu to accompany wine selections.
This special evening is $89 per person (including tax and gratuity).
Space is limited, so please call 317.925.5000, Tuesdays – Saturdays, anytime after 1PM,
by Friday, October 12 to reserve your spot!